I’m pretty easy-going when it comes to chocolate. I do like the milk and not-too-dark varieties best, but other than that I think they’re all pretty good. Like books or friends or wines, in different situations depending on one’s mood or whatnot, they each have their strengths.
I discovered Green & Black’s this past summer, in the exotic otherness of ParkNShop, and while I haven’t yet tried many of G&B’s varieties (with orange and spices, Blackbird?!), their creamy vanilla white is high on my list of favorites. Hershey’s is what I grew up on as to bar chocolate, so I cook with it and find that it makes an excellent cup of hot chocolate — comfort food, indeed!
This chocolate moment comes via Show and Tell —
A Bluestocking Knits 
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